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Rajasthani Lahsun Ka Achaar - Garlic Pickle

Rs. 349.00
Rs. 349.00
Rs. 499.00
Size: 400 gm
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Product Details
  • Type: Pickle
  • Availability: ✅ In Stock
🏅 FSSAI Licensed
🚚 Free Ship ₹399+
💰 COD Available
🌿 100% Natural
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Garlic Pickle is packed with bold flavors and a hint of spice, making it a delicious addition to any meal. Besides being tasty, garlic has multiple health benefits, including antibacterial properties that strengthen immunity. Made with cold-pressed mustard oil, this pickle is both flavorful and nutritious.

Ingredients:

  • Fresh garlic cloves
  • Cold-pressed mustard oil
  • Salt
  • Turmeric powder
  • Red chili powder
  • Mustard seeds
  • Asafoetida (Hing)
  • Vinegar (optional)
🌶️ Hand-Ground Rajasthani Masala

Every batch of masala is ground on a traditional sil-batta (stone grinder) — not machine-powdered. This preserves the essential oils in spices, giving a deeper, richer flavor that factory pickles can never match.

🫙 Cold-Pressed Mustard Oil

We use only kachi ghani (cold-pressed) mustard oil — the traditional Rajasthani way. No refined oil, no soybean oil, no palm oil. Mustard oil is a natural preservative and gives that authentic pungent kick.

☀️ Sun-Ripened & Aged

Our pickles are sun-dried and aged in ceramic jars to develop complex flavors. Rajasthani sun does what no factory can — it concentrates the taste, thickens the oil, and creates that homemade depth.

🚫 Zero Preservatives

No vinegar (we use lemon and raw mango for sourness). No chemical preservatives. No artificial colors. The mustard oil, salt, and spices ARE the preservatives — the way pickles have been made for centuries.

FSSAI License: 12225999000223 | Handcrafted in Rajsamand, Rajasthan

  • ✅ 100% Pure and Natural
  • ✅ No Preservatives
  • ✅ Traditionally Made
  • ✅ Long Shelf Life
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    Rajasthani Lahsun Ka Achaar...
    Rs. 349.00

    Frequently Asked Questions

    How long do the pickles last?
    Our pickles have a shelf life of 12 months. Always use a dry spoon, keep the oil layer on top, and store in a cool place. The mustard oil and spices act as natural preservatives — no chemicals needed.
    Why is Rajasthani pickle different?
    Rajasthani pickles use Mathania mirchi (a unique desert chilli), cold-pressed mustard oil, rock salt, and hand-ground masala on a sil-batta. The desert sun and traditional aging process creates flavors you won't find in factory-made pickles.
    Is it very spicy?
    Our pickles have authentic Rajasthani heat — bold but balanced. Mathania mirchi gives a warm, smoky heat that builds flavor rather than just burning. Most customers find it perfectly spicy for daily meals with roti, rice, or paratha.
    Do you use any preservatives?
    Absolutely not. No vinegar, no sodium benzoate, no artificial anything. We use lemon juice and raw mango for sourness, mustard oil as a natural preservative, and rock salt. The traditional method IS the preservation.
    What is your return/refund policy?
    If you receive a damaged or incorrect product, contact us within 48 hours on WhatsApp (7426095511) with photos. We'll replace it or refund you — no questions asked. We stand behind every jar.

    Real Reviews

    What Customers Say

    "The ghee smells incredible — just like what my grandmother used to make in the village. You can actually see the granular texture which means it's real Bilona ghee. My whole family loves it."

    Meera J., Jaipur

    "Ordered the Ker Sangri pickle out of curiosity — never tried it before. Absolutely blown away by the taste. It's tangy, spicy, and unlike anything you get in stores. Already on my second jar!"

    Rohit K., Delhi