माँ दादी की रसोई से
Heritage from the Havelis of Rajasthan
HandcraftedbytheWomenofMarwar.
Bilona ghee churned before sunrise. Pickles sun-cured on haveli rooftops. Rose gulkand, jungle honey — made the slow way, sealed in glass, sent from Rajsamand to your kitchen.
25,000+
Families served
4.9 ★
Across 2,100 reviews
Glass
Only — never plastic
हमारी विरासत
Six pantry heirlooms, one daadi’s hand
Each is a recipe carried across three generations of a Marwari kitchen — never industrialised, never rushed.
बिलोना विधि
The slow ritual behind every jar
Industrial ghee is spun out of cream in minutes. Ours takes the better part of a morning — because the old way simply tastes truer.
Before Sunrise
Indigenous Gir cows, free-grazed on Aravalli grass, hand-milked at first light.
Cultured Overnight
Whole milk is set into curd with a live heirloom culture — never a shortcut starter.
The Bilona Churn
Curd is hand-churned in a wooden bilona — clockwise, then anti — until butter rises.
Slow-Simmered
Butter simmers on a wood flame for hours, till it turns golden and grainy.
Sealed in Glass
Decanted warm into glass, batch-stamped, and rested. Never plastic. Never rushed.
घर-घर की पसंद
Most LovedThe jars our families reorder
★ BestsellerGhee
A2 Desi Cow Bilona Ghee - Hand Churned
Pure A2 Gir Cow Bilona Ghee, hand-churned using Vedic method. Surya Kethu Nadi enriched Vitamin D milk. Glass jar packaging.
★ BestsellerGhee
maadadi desi pure ghee
Pure Gir cow milk ghee, wood-fire cooked. 100% Pure & Natural. No preservatives, no artificial additives.
★ BestsellerPickles
Rajasthani Aam ka Aachar - Mango Pickle
Traditional mango pickle with fresh raw mangoes, cold-pressed mustard oil, and authentic spices. Aids digestion.
★ BestsellerHoney
Rajasthani Jungle Raw Honey
100% pure, raw, unprocessed honey. Naturally sourced from Aravalli forests. Preserves all enzymes, antioxidants, nutrients. No chemicals, no preservatives.
“If I won’t feed it to my own grandchild, it never leaves our kitchen.”
— The Maadadi daadi
मारवाड़ की महिलाएँ
The Women of MarwarNot a factory. A courtyard.
Maadadifood began in a Rajsamand haveli, where a grandmother’s achaar and ghee were the reason neighbours kept knocking. Today the same recipes are made by the women of her village — paid fairly, named on every label, and trusted with every batch.
We did not modernise the recipe. We only made sure it could reach your kitchen — sealed in glass, exactly as it left theirs.
40+
Women artisans, paid a fair daily wage
3
Generations of unwritten family recipes
<40 L
Ghee a day — small batch, by design
राजसमंद से
One place makes all the difference
Authenticity is not a word on a label — it is a coordinate. Everything we sell is born within a single Rajasthani district.
Rajsamand, Rajasthan
25.07° N · 73.88° E
Aravalli foothills
Cows graze wild grass, not fodder pellets
Pushkar roses
Gulkand petals picked a district away, at sunrise
Desert sun
Pickles cured on rooftops — no ovens, no acid
Single origin
One region, one culture, fully traceable
Rajsamand → sealed in glass → your kitchen
We could make it faster. We could make it cheaper. We have chosen, every single day since 2018, to do neither.
The Maadadifood Promise
हमारे परिवार
Twenty-five thousand kitchens, one verdict
The ghee reminded me of my Nani's kitchen in Jodhpur. Pure, golden, so fragrant — nothing like the store-bought stuff. I ordered two more jars the same week.
Priya Sharma
Mumbai · A2 Bilona Ghee
We ordered the pickle combo for Diwali gifting. Every single person asked where we got them. The garlic pickle is absolutely addictive!
Anjali Tewari
Delhi · Pickle Trial Pack
As someone who grew up in Rajasthan, finding authentic home-style achaar outside is nearly impossible. Maadadi nailed it. Tastes like my daadi made it.
Vikram Rathore
Bangalore · Mango Pickle
आपकी रसोई से
Shared from kitchens across India
Tag @maadadifood and your table may feature here.
A hamper that arrives like an heirloom
Glass jars cradled in a hand-finished box, tied with a note. The kind of gift people remember the giver for — long after the ghee is gone.
Twelve recipes your grandmother cooked
Join our letter for the heirloom recipe book — and ₹150 off your first jar.
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