Haldighati, Rajsamand — where Rajput valour stained the soil yellow, a rare rose blooms for just 30 days. We hand-pick these Chetri roses at dawn and turn them into pure Sharbat & Gulkand. No artificial colours. No chemicals. Just roses, mishri, and centuries of tradition.
In the western foothills of the Aravalli Range lies Haldighati — the legendary mountain pass in Rajsamand where Maharana Pratap fought the battle of 1576 that defined Rajput honour. The yellow soil that earned this pass its name (haldi = turmeric, ghati = pass) still carries the minerals of that ancient landscape. And from this soil grows something as rare as the history itself: the Chetri rose.
These aren’t ordinary roses. The Chetri variety grows exclusively in a 5-kilometre stretch of this Rajsamand valley — nowhere else in the world. Fed by the unique mineral composition of Haldighati’s yellow earth and the Aravalli microclimate, they bloom for exactly 30 days during the Chaitra month. Then they vanish until next spring.
Every morning during the bloom, local Rajasthani farming families walk into the fields before the sun rises. The roses must be picked at dawn, when the essential oils are at their peak and the dew still clings to the petals. By afternoon, the fragrance fades irreversibly. There is no factory. There is no machine. Only the valley, the season, and hands that have done this work for generations — the same way things have always been done in Rajasthan.
In Rajasthan, food is made with honesty or not made at all. Most rose syrups on the shelf aren’t really about roses. Here’s what sets Haldighati apart.
Itna asli ki rang nahi, khushboo bolti hai.
No artificial colours — that’s why it doesn’t look pink like the ones you’re used to. What it does have: the unmistakable fragrance and taste of real Haldighati Chetri roses, sweetened only with mishri (rock sugar) the way it’s been done in Rajasthan for centuries. One sip and you’ll know.
Daadi waali recipe. Wahi swad, wahi mehak.
Pure rose petal preserve — layered with mishri and left to mature in the Rajasthani sun. No artificial preservatives, no colours, no shortcuts. Each jar is a concentrated essence of the 30-day Chetri bloom, made the way Rajasthani families have made it for generations.
Haldighati Chetri Rose - Limited 2025 Harvest
Each spring, for exactly 30 days, the Chetri roses of Haldighati burst into bloom. The narrow valley’s unique yellow soil and Aravalli microclimate create conditions found nowhere else on earth.
Before the sun rises, local families enter the fields. Each rose is hand-picked when essential oils are at their peak. Speed matters — by afternoon, the fragrance fades irreversibly.
Fresh petals are processed the same day. For Sharbat: slow extraction with rock sugar. For Gulkand: hand-layered with mishri and left to mature naturally. No heat processing. No artificial anything.
Each batch is sealed at source in Rajsamand, Rajasthan and shipped directly to your door. No warehouse. No middlemen. Seedha Haldighati se aapke ghar.
The Chetri rose blooms once a year in the Chaitra month. Our entire supply comes from this single 30-day window in the Haldighati valley. When this harvest sells out, there is no restocking until next Rajasthani spring.
From the Haldighati valley, Rajsamand to your home. No middlemen, no chemicals, no compromises. Padharo Mhare Desh.
Free shipping ₹399+ • COD available • Packed & shipped from Rajsamand, Rajasthan
