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maadadi desi pure ghee

Rs. 699.00
Rs. 699.00
Rs. 749.00
size: 500g
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Product Details
  • Type: Ghee
  • Availability: ✅ In Stock
🏅 FSSAI Licensed
🚚 Free Ship ₹399+
💰 COD Available
🌿 100% Natural
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Crafted from pure Gir cow milk and carefully prepared using traditional methods, our ghee delivers rich aroma, authentic flavor, and premium quality in every spoon.

🔥 Wood-Fire Cooked
Slow-cooked over a natural wood flame to enhance taste, texture, and nutritional value.

🌿 100% Pure & Natural
• Ingredients: Pure Cow Milk, Cultured Curd
• No preservatives
• No artificial additives
• Naturally rich aroma and smooth texture




🐄 A2 Gir Cow Milk Only

We use only pure A2 Gir cow milk — no cross-bred, no Jersey, no buffalo. A2 beta-casein protein is easier to digest and closer to mother's milk in structure.

🧈 48-Hour Bilona Process

Whole milk → boiled → set into thick dahi overnight → hand-churned with a wooden bilona (mathani) → makkhan slow-heated on low flame until golden, grainy ghee forms. No machine separation.

✨ How to Identify Real Bilona Ghee

Golden color with a slight grainy texture. Melts instantly on warm roti. Rich, nutty aroma when heated. Solidifies with a granular pattern in winter. If your ghee is perfectly smooth — it's not Bilona.

💪 Nutritional Powerhouse

Rich in Omega fatty acids, Vitamins A, D, E, K. Contains cancer-fighting CLA. Boosts immunity, aids digestion, strengthens bones. Used in Ayurveda for centuries. Energy: ~890 kCal/100g.

FSSAI License: 12225999000223 | Made in Rajsamand, Rajasthan

  • ✅ 100% Pure and Natural
  • ✅ No Preservatives
  • ✅ Traditionally Made
  • ✅ Long Shelf Life
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    maadadi desi pure ghee
    Rs. 699.00

    Frequently Asked Questions

    How is Bilona ghee different from regular ghee?
    Regular ghee is made by separating cream using machines and then heating it. Bilona ghee is made the traditional way — whole milk is set into curd, hand-churned with a wooden bilona to extract makkhan, then slow-cooked. This preserves more nutrients and gives a richer, nuttier flavor.
    What is A2 milk and why does it matter?
    A2 milk comes from indigenous breeds like Gir cows and contains only the A2 beta-casein protein. Regular milk (from Holstein/Jersey cows) contains A1 protein, which some studies suggest is harder to digest. A2 milk is closer to human breast milk in protein structure.
    How should I store the ghee?
    Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. No need to refrigerate — pure ghee has a natural shelf life of 6-12 months. In winter it may solidify and become grainy — this is normal and a sign of pure Bilona ghee.
    What is the shelf life?
    Our A2 Bilona Ghee has a shelf life of 12 months from manufacturing. Since it's preservative-free, we recommend consuming within 3-4 months of opening for the best taste and aroma.
    What is your return/refund policy?
    If you receive a damaged or incorrect product, contact us within 48 hours on WhatsApp (7426095511) with photos. We'll replace it or refund you — no questions asked. We stand behind every jar.

    Real Reviews

    What Customers Say

    "The ghee smells incredible — just like what my grandmother used to make in the village. You can actually see the granular texture which means it's real Bilona ghee. My whole family loves it."

    Meera J., Jaipur

    "Ordered the Ker Sangri pickle out of curiosity — never tried it before. Absolutely blown away by the taste. It's tangy, spicy, and unlike anything you get in stores. Already on my second jar!"

    Rohit K., Delhi