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Rajasthani Ker Sangri Achaar - Rajasthani Desert Pickle

Rs. 499.00
Rs. 499.00
Rs. 699.00
size: 400g
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Product Details
  • Type: Pickle
  • Availability: ✅ In Stock
🏅 FSSAI Licensed
🚚 Free Ship ₹399+
💰 COD Available
🌿 100% Natural
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Ker Sangri Pickle is a royal delicacy from the heart of Rajasthan, bringing an authentic Marwari flavor to your dining table. Made using traditional homemade methods, this pickle is crafted from handpicked Ker (wild berries) and Sangri (desert beans), blended with cold-pressed mustard oil and aromatic Rajasthani spices. It is a perfect balance of tangy and earthy flavors that not only enhances your meal but also offers great nutritional benefits.

Ingredients:

  • Handpicked Ker (Wild Berries)

  • Dried Sangri (Desert Beans)

  • Cold-pressed Mustard Oil

  • Salt

  • Fenugreek Seeds (Methi)

  • Fennel Seeds (Saunf)

  • Turmeric Powder

  • Red Chili Powder

  • Asafoetida (Hing)

  • Dry Mango Powder (Amchur)

  • Kalonji (Black Cumin)

  • Cumin Seeds (Jeera)

Key Highlights:

  • Traditional Rajasthani Taste: Bilkul waisa hi swad jaisa Rajasthan ke gharon mein banta hai.

  • 100% Natural: Koi artificial preservatives ya colors nahi dale gaye hain.

  • Pairs Well With: Ise aap Paratha, Missi Roti, ya Dal-Baati ke saath enjoy kar sakte hain.

🌶️ Hand-Ground Rajasthani Masala

Every batch of masala is ground on a traditional sil-batta (stone grinder) — not machine-powdered. This preserves the essential oils in spices, giving a deeper, richer flavor that factory pickles can never match.

🫙 Cold-Pressed Mustard Oil

We use only kachi ghani (cold-pressed) mustard oil — the traditional Rajasthani way. No refined oil, no soybean oil, no palm oil. Mustard oil is a natural preservative and gives that authentic pungent kick.

☀️ Sun-Ripened & Aged

Our pickles are sun-dried and aged in ceramic jars to develop complex flavors. Rajasthani sun does what no factory can — it concentrates the taste, thickens the oil, and creates that homemade depth.

🚫 Zero Preservatives

No vinegar (we use lemon and raw mango for sourness). No chemical preservatives. No artificial colors. The mustard oil, salt, and spices ARE the preservatives — the way pickles have been made for centuries.

FSSAI License: 12225999000223 | Handcrafted in Rajsamand, Rajasthan

  • ✅ 100% Pure and Natural
  • ✅ No Preservatives
  • ✅ Traditionally Made
  • ✅ Long Shelf Life
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    Rajasthani Ker Sangri Achaa...
    Rs. 499.00

    Frequently Asked Questions

    How long do the pickles last?
    Our pickles have a shelf life of 12 months. Always use a dry spoon, keep the oil layer on top, and store in a cool place. The mustard oil and spices act as natural preservatives — no chemicals needed.
    Why is Rajasthani pickle different?
    Rajasthani pickles use Mathania mirchi (a unique desert chilli), cold-pressed mustard oil, rock salt, and hand-ground masala on a sil-batta. The desert sun and traditional aging process creates flavors you won't find in factory-made pickles.
    Is it very spicy?
    Our pickles have authentic Rajasthani heat — bold but balanced. Mathania mirchi gives a warm, smoky heat that builds flavor rather than just burning. Most customers find it perfectly spicy for daily meals with roti, rice, or paratha.
    Do you use any preservatives?
    Absolutely not. No vinegar, no sodium benzoate, no artificial anything. We use lemon juice and raw mango for sourness, mustard oil as a natural preservative, and rock salt. The traditional method IS the preservation.
    What is your return/refund policy?
    If you receive a damaged or incorrect product, contact us within 48 hours on WhatsApp (7426095511) with photos. We'll replace it or refund you — no questions asked. We stand behind every jar.

    Real Reviews

    What Customers Say

    "The ghee smells incredible — just like what my grandmother used to make in the village. You can actually see the granular texture which means it's real Bilona ghee. My whole family loves it."

    Meera J., Jaipur

    "Ordered the Ker Sangri pickle out of curiosity — never tried it before. Absolutely blown away by the taste. It's tangy, spicy, and unlike anything you get in stores. Already on my second jar!"

    Rohit K., Delhi